The House
It started with a broken roaster and a stubborn lease.
In 2017 we took over a shuttered print shop on Bell Street with a secondhand roaster that only worked if you hit it twice. We kept the tile floor, the smell of old ink, and not much else.
Seven years on, the roaster still gets hit twice. We roast small, sell quick, and never let a bag sit longer than a week. If we run out of the good stuff by noon, that is just how it goes some days.
— Tomas & Elise, owners